So, I have to confess that I've gotten a little off track with my gluten-free diet. Unfortunately, the reality of it is that this diet/lifestyle is pretty hard unless you never eat out. After my big setback with the addictive girl scout cookies, I then ate at a Chinese restaurant with a group. I did order something I could eat, but completely forgot that I couldn't have the fried wontons or the noodle in my wonton soup! Then, I ate the chicken salad at Truett's (didn't even think about whether it was G-Free or not) with crackers. Ugh, it's been a rough week all together and I've paid for it dearly. Anyhow, I think-at least I hope-I've learned my lesson!
On to this week's menu plan...
Monday: Bourbon Chicken w/ Steamed Rice
Tuesday: Chicken Marina
Wednesday: Chicken Pot Pie
Thursday: Country Ham w/ Au Gratin Potatoes & Green Beans
Friday: The Derby's Cobb Salad
Saturday: Chili-Lime Chicken Tacos (crock-pot meal)
Sunday: Honey Garlic Chicken w/ Rice (lunch), Greek Pasta Salad w/ Chicken (supper)
I am especially excited about the Au Gratin Potatoes from "The Pioneer Woman" and The Derby's Cobb Salad. I found a copycat recipe for the Cobb Salad and I'm hoping it's a wonderful as the one at Disney!
