Chicken Marinara

Good afternoon! I just thought I would share a recipe today...in fact, this is one of my husband's favorite recipes. He has loving titled it "the red stuff" but the actual recipe name is Chicken Marinara with Vegetables. This is an easy and versatile recipe that I cook in my crock pot. We eat this as a stew or over pasta with a tossed salad.

I would love to hear your opinions on it!

Chicken Marina

Adapted from: sparkrecipes.com

Ingredients
1-1.5lbs Chicken Breasts
1 C Traditional Spaghetti Sauce
1 Medium Yellow Squash
1 Medium Zuchinni
1 Red Bell Pepper
1 Medium Tomato
1 Lg Can of Crushed Tomatoes
2 Cloves Garlic
1tsp Oregano (or more to taste)
1tsp Basil (or more to taste)

Directions
Spray your crock pot with non-stick spray. Place chicken in the bottom of crock pot (season with salt&pepper if desired). Slice all vegetables and place on top of the chicken. Pour spaghetti sauce and crushed tomatoes over the vegetables followed by the garlic and spices. Let cook on low for 6-8 hours or on high for 4-6.

Picking Up Where I Left Off

Hello there! It's been a while since I've posted, but I'm back-and hopefully better! It's been a frustrating this past month with my diet. My current doctor (who I used to love) told me that gluten has no effect on my autoimmune diseases and basically made me feel stupid for talking to him about it. I know that I am NOT a doctor, but I know my body. I also know that when I eat gluten I have health issues. So, I've decided that I don't care what the doctor thinks! So hears to living a gluten-free life!! Cheers :) By the way, I have some really great recipes coming soon!